Be on Time! Advertising Deadline: 12 Noon on Monday

Friday, November 7, 2025

For PDF or older issues click here...

Thank you, 1000 times, over to everyone who gave of their time and cooking skills for our 2025 Fall Supper. Our count puts us as just under 250 people served! That is more than double the number from last year (well the previous three years if we are being honest)!

“We had planned for 100-150 and ended up with just under 250! Thankfully we had an enormous variety of food,” says Tammy Recksiedler from Mr. T and Son Services.

It was utter chaos for a bit,

but thanks to our incredible volunteers we managed to pull off a lovely fall supper. An enormous thank you to all those who put in extra long shifts to get us through the evening. Your commitment does not go unnoticed, and we are so grateful for you. Job well done friends. The menu was: turkey, ham, sweet and sour meatballs, mashed potatoes, perogies, coleslaw, corn, carrots, stuffing, gravy, cranberry sauce, buns, a variety of salads and a plethora of desserts. Coffee, tea & punch.

Delicious